Frozen Pie crust (Cheating. Totally. Did I mention how I hate to bake?)
Bread for stuffing. I turned my nose up at Stove Top the other day, thinking, gheezh....once a year, make a real stuffing for crying out loud. But there I will be today, purchasing frozen pie crust. Touche'.
Thin mint wafers, in honor of my Nanny.
Tempted to buy walnuts. I have memories of a nut tray. But really, that would be a waste.
Actually, I will let David pick up those on Wednesday. Along with the....
Prosecco, or maybe Beaujolais Nouveau. Or both.
OK, so I clearly must edit my list, if I want to have a couple of bucks left over.
Off to prepare. The grey weather seems to help. Not sure why.
Thankful for my free turkey too. Did I mention that?
"Easy Skillet Apple Pie" I will be attempting to re-create. We'll see about that. Just double checked the recipe, and it calls for refrigerated pie dough!!!!
And it has, beneath the bottom crust, a butter and brown sugar yummy mixture. Oh my!