Wednesday, February 23, 2011


$2.99 for 2 pounds of wild caught mussels. I got 4 pounds. Sauteed up some shallot and scallions, and garlic, in beautiful butter. Added some beer, and steamed them up. Served with bread, and an arugula salad with shaved locatelli, and lemon and olive oil. Some black pepper and sea salt. Even Molly was dipping her tiny pieces of bread in the briny broth.

We had a nice meal together to celebrate David's birthday. Homemade cards, and more cupcakes.

I hope we are here next February.